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Xiangqian Zhu, Aiqian Ye, Herman Jiahan Teo, Shuying Jeanne Lim and Harjinder Singh Oxidative stability of fish oil-in-water emulsions under high-pressure treatment International Journal of Food Science & Technology 49

Version of Record online: 30 DEC 2013 | DOI: 10.1111/ijfs.12462

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