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Miyoung Yoo, Sanghee Lee, Sunyoung Kim, Su-ji Kim, Hye-young Seo and Dongbin Shin A comparative study of the analytical methods for the determination of polycyclic aromatic hydrocarbons in seafood by high-performance liquid chromatography with fluorescence detection International Journal of Food Science & Technology 49

Version of Record online: 30 DEC 2013 | DOI: 10.1111/ijfs.12463

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