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Fiorella B. H. Dantas, Sílvia T. Dantas, Daisy Moitinho, Carolina C. M. Albers and Marise A. R. Pollonio The effects of processing and packaging parameters on the occurrence of sulphide black in canned meat International Journal of Food Science & Technology 49

Version of Record online: 30 DEC 2013 | DOI: 10.1111/ijfs.12466

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