E-mail

E-mail a Wiley Online Library Link

Ahmed Mousa, Xiao-ming Liu, Yong-quan Chen, Hao Zhang and Wei Chen Evaluation of physiochemical, textural, microbiological and sensory characteristics in set yogurt reinforced by microencapsulated Bifidobacterium bifidum F-35 International Journal of Food Science & Technology 49

Version of Record online: 28 JAN 2014 | DOI: 10.1111/ijfs.12473

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH