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Ahmed Mousa, Xiao-ming Liu, Yong-quan Chen, Hao Zhang and Wei Chen Evaluation of physiochemical, textural, microbiological and sensory characteristics in set yogurt reinforced by microencapsulated Bifidobacterium bifidum F-35 International Journal of Food Science & Technology 49

Version of Record online: 28 JAN 2014 | DOI: 10.1111/ijfs.12473

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