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Teeraporn Kongbangkerd, Worasit Tochampa, Wassana Chatdamrong and Kitisart Kraboun Enhancement of antioxidant activity of monascal waxy corn by a 2-step fermentation International Journal of Food Science & Technology 49

Version of Record online: 13 JAN 2014 | DOI: 10.1111/ijfs.12479

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