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Michał Świeca, Magdalena Surdyka, Urszula Gawlik-Dziki, Urszula Złotek and Barbara Baraniak Antioxidant potential of fresh and stored lentil sprouts affected by elicitation with temperature stresses International Journal of Food Science & Technology 49

Article first published online: 2 JAN 2014 | DOI: 10.1111/ijfs.12489

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