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Xuejuan Xia, Guannan Li, Jiong Zheng, Chunxia Ran and Jianquan Kan Biochemical, textural and microstructural changes in whole-soya bean cotyledon sufu during fermentation International Journal of Food Science & Technology 49

Version of Record online: 5 FEB 2014 | DOI: 10.1111/ijfs.12492

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