E-mail

E-mail a Wiley Online Library Link

Xuejuan Xia, Guannan Li, Jiong Zheng, Chunxia Ran and Jianquan Kan Biochemical, textural and microstructural changes in whole-soya bean cotyledon sufu during fermentation International Journal of Food Science & Technology 49

Version of Record online: 5 FEB 2014 | DOI: 10.1111/ijfs.12492

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH