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Beatriz Guzmán-Méndez, Maria Eugenia Jaramillo-Flores, Luis Chel-Guerrero and David Betancur-Ancona Comparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates from Phaseolus lunatus and hard-to-cook Phaseolus vulgaris International Journal of Food Science & Technology 49

Article first published online: 22 FEB 2014 | DOI: 10.1111/ijfs.12495

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