E-mail a Wiley Online Library Link

Witold Gładkowski, Grzegorz Kiełbowicz, Anna Chojnacka, Łukasz Bobak, Radosław Spychaj, Zbigniew Dobrzański, Tadeusz Trziszka and Czesław Wawrzeńczyk The effect of feed supplementation with dietary sources of n-3 polyunsaturated fatty acids, flaxseed and algae Schizochytrium sp., on their incorporation into lipid fractions of Japanese quail eggs International Journal of Food Science & Technology 49

Article first published online: 22 JAN 2014 | DOI: 10.1111/ijfs.12497

Thumbnail image of graphical abstract

The influence of feed supplemented with flaxseed and algae Schizochytrium sp. on the fatty acid composition of lipids from Japanese quail eggs was studied. The significant (< 0.05) increase of n-3 PUFAs up to 7.33% in the total lipids, α-linolenic acid (ALA, 18:3) up to 4.57% in triacylglycerols, docosahexaenoic acid (22:6, DHA) up to 23.91% in phosphatidylethanolamine and up to 4.35% in phosphatidylcholine was observed in experimental group.

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field