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Witold Gładkowski, Grzegorz Kiełbowicz, Anna Chojnacka, Łukasz Bobak, Radosław Spychaj, Zbigniew Dobrzański, Tadeusz Trziszka and Czesław Wawrzeńczyk The effect of feed supplementation with dietary sources of n-3 polyunsaturated fatty acids, flaxseed and algae Schizochytrium sp., on their incorporation into lipid fractions of Japanese quail eggs International Journal of Food Science & Technology 49

Article first published online: 22 JAN 2014 | DOI: 10.1111/ijfs.12497

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The influence of feed supplemented with flaxseed and algae Schizochytrium sp. on the fatty acid composition of lipids from Japanese quail eggs was studied. The significant (< 0.05) increase of n-3 PUFAs up to 7.33% in the total lipids, α-linolenic acid (ALA, 18:3) up to 4.57% in triacylglycerols, docosahexaenoic acid (22:6, DHA) up to 23.91% in phosphatidylethanolamine and up to 4.35% in phosphatidylcholine was observed in experimental group.

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