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Mariangela Gallo, Antonio Bevilacqua, Barbara Speranza, Milena Sinigaglia and Maria R. Corbo Alginate beads and apple pieces as carriers for Saccharomyces cerevisiae var. boulardii, as representative of yeast functional starter cultures International Journal of Food Science & Technology 49

Version of Record online: 26 FEB 2014 | DOI: 10.1111/ijfs.12518

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Beads and apple pieces are reusable biocatalyst for the fermentation of grape juice. Beads assured the survival of the yeast for at least 90 days.

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