Pramote Khuwijitjaru, Areewan Pokpong, Khwanjai Klinchongkon and Shuji Adachi Production of oligosaccharides from coconut meal by subcritical water treatment International Journal of Food Science & Technology 49
Coconut meal was hydrolysed via subcritical water. Considerably high yield (28.3 g/100 g d.m.) of mannose and manno-oligosaccharides was obtained within 14 min.
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