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Pramote Khuwijitjaru, Areewan Pokpong, Khwanjai Klinchongkon and Shuji Adachi Production of oligosaccharides from coconut meal by subcritical water treatment International Journal of Food Science & Technology 49

Article first published online: 26 FEB 2014 | DOI: 10.1111/ijfs.12524

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Coconut meal was hydrolysed via subcritical water. Considerably high yield (28.3 g/100 g d.m.) of mannose and manno-oligosaccharides was obtained within 14 min.

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