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Eva Doménech, Andrea Conchado and Isabel Escriche Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce International Journal of Food Science & Technology 49

Article first published online: 17 MAR 2014 | DOI: 10.1111/ijfs.12528

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Family groups were surveyed to discern the influence that consumer behaviour, from retail to consumption, has on the exposure to L. monocytogenes in lettuce. Washing and surface contamination had the greatest influence on the risk

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