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Samira Pereira Moreira, Winne Moita de Carvalho, Angeline Costa Alexandrino, Haroldo César Bezerra de Paula, Maria do Carmo Passos Rodrigues, Raimundo Wilane de Figueiredo, Geraldo Arraes Maia, Evânia Maria Altina Teixeira de Figueiredo and Isabella Montenegro Brasil Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil International Journal of Food Science & Technology 49

Article first published online: 8 APR 2014 | DOI: 10.1111/ijfs.12535

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