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Raffaella Di Silvestro, Alessandro Di Loreto, Ilaria Marotti, Sara Bosi, Valeria Bregola, Andrea Gianotti, Robert Quinn and Giovanni Dinelli Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats International Journal of Food Science & Technology 49

Version of Record online: 4 APR 2014 | DOI: 10.1111/ijfs.12536

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