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Manuela Cerdán-Calero, Luís Izquierdo, John M. Halket and Enrique Sentandreu Evaluation of minimal processing of orange juice by automated data analysis of volatiles and nonvolatile polar compounds determined by gas chromatography coupled to mass spectrometry International Journal of Food Science & Technology 49

Version of Record online: 16 MAR 2014 | DOI: 10.1111/ijfs.12539

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Evaluation of minimally processed orange juice by high-throughput metabolite analysis.

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