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Emilio Gambacorta, Amalia Simonetti, Nunzia Garrisi, Immacolata Intaglietta and Annamaria Perna Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy International Journal of Food Science & Technology 49

Version of Record online: 4 APR 2014 | DOI: 10.1111/ijfs.12541

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- 24 sulla honeys from eight different geographical areas of Southern Italy were investigated.

- The geographical origin of honey greatly influences the color intensity, phenolic content and antioxidant activity (DPPH and FRAP assay).

- High differences among quantities of phenolic acids in the samples from different geographical areas were observed.

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