E-mail a Wiley Online Library Link

Shoichiro Tsugane Salt, salted food intake, and risk of gastric cancer: Epidemiologic evidence Cancer Science 96

Version of Record online: 13 JAN 2005 | DOI: 10.1111/j.1349-7006.2005.00006.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field