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P. Collin, L. Thorell, K. Kaukinen and M. Mäki The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease? Alimentary Pharmacology & Therapeutics 19

Version of Record online: 4 JUN 2004 | DOI: 10.1111/j.1365-2036.2004.01961.x

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