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DORIS HOWES CALLOWAY, CAROL A. HICKEY and EDWIN L. MURPHY REDUCTION OF INTESTINAL GAS-FORMING PROPERTIES OF LEGUMES BY TRADITIONAL AND EXPERIMENTAL FOOD PROCESSING METHODS Journal of Food Science 36

Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1971.tb04036.x

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