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RAYMOND F. MAWSON, BYRON F. MILLER and GLENN R. SCHMIDT Studies on Pasteurized and Commercially Sterilized Poultry Meat Bologna. Effects of Nitrite Addition and Vacuum Cutting Journal of Food Science 48

Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10734.x

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