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J. E. BOWLES AXE, C. L. KASTNER, M. E. DIKEMAN, M. C. HUNT, D. H. KROPF and G. A. MILLIKEN Effects of Beef Carcass Electrical Stimulation, Hot Boning, and Aging on Unfrozen and Frozen Longissimus dorsi and Semimembranosus Steaks Journal of Food Science 48

Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10737.x

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