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JOCELYN O. NAEWBANIJ, DOROTHY L. HARRISON and MARTHA B. STONE Roasting vs Cooking in a Model System: Tenderness of Bull Adductor Muscle, Conventionally Chilled or Electrically Stimulated—Hot Boned Journal of Food Science 48

Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10738.x

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