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KI SOON RHEE, GARY C. SMITH and KHEE CHOON RHEE Retardation by Glandless Cottonseed Flour of Lipid Oxidation and Discoloration in Raw Ground Beef Containing Salt Journal of Food Science 48

Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10741.x

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