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KI SOON RHEE, GARY C. SMITH and KHEE CHOON RHEE Retardation by Glandless Cottonseed Flour of Lipid Oxidation and Discoloration in Raw Ground Beef Containing Salt Journal of Food Science 48

Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10741.x

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