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S. M. McCURDY, S. R. DRAKE, B. G. SWAIMSON, H. K. LEUNG and J. R. POWERS Influence of Cultivars, Soak Solution, Blanch Method, and Brine Composition on Canned Dry Pea Quality Journal of Food Science 48

Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10750.x

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