R. K. MILLER, J. D. TATUM, H. R. CROSS, R. A. BOWLING and R. P. CLAYTON Effects of Carcass Maturity on Collagen Solubility and Palatability of Beef from Grain-Finished Steers Journal of Food Science 48
Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10772.x
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