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R. F. STOBBAERTS, L. VAN HAVERBEKE and M. A. HERMAN Qualitative and Quantitative Determination of Some Yellow, Orange and Red Food Dyes by Resonance Raman Spectroscopy Journal of Food Science 48

Version of Record online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1983.tb10780.x

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