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H.P. FLEMING, R.F. McFEETERS and R.L. THOMPSON Effects of Sodium Chloride Concentration on Firmness Retention of Cucumbers Fermented and Stored with Calcium Chloride Journal of Food Science 52

Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1987.tb06695.x

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