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PENNY M. AMATO, DONALD DO HAMANN, HERSHELL R. BALL JR. and E. ALLEN FOEGEDING Influence of Poultry Species, Muscle Groups, and NaCl Level on Strength, Deformability, and Water Retention in Heat-Set Muscle Gels Journal of Food Science 54

Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1989.tb05940.x

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