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SEAN F. O'KEEFE, ADORACCION P. RESURRECCION, LESTER A WILSON and PATRICIA A. MURPHY Temperature Effect on Binding of Volatile Flavor Compounds to Soy Protein in Aqueous Model Systems Journal of Food Science 56

Article first published online: 25 AUG 2006 | DOI: 10.1111/j.1365-2621.1991.tb05386.x

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