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A.A. GUILLOU, J.D. FLOROS and M.A. COUSIN Calcium Chloride and Potassium Sorbate Reduce Sodium Chloride used during Natural Cucumber Fermentation and Storage Journal of Food Science 57

Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb06859.x

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