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SHIH-YOUNG LEE, CHARLES V. MORR and EWAN Y.W. HA Structural and Functional Properties of Caseinate and Whey Protein Isolate as Affected by Temperature and pH Journal of Food Science 57

Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1992.tb11301.x

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