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J. YONGSAWATDIGUL, J. W. PARK, E. KOLBE, Y. ABU DAGGA and M. T. MORRISSEY Ohmic Heating Maximizes Gel Functionality of Pacific Whiting Surimi Journal of Food Science 60

Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb05595.x

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