E-mail a Wiley Online Library Link

Y.H. LAN, J. NOVAKOFSKI, R.H. McCUSKER, M.S. BREWER, T.R. CARR and F.K. McKEITH Thermal Gelation of Pork, Beef, Fish, Chicken and Turkey Muscles as Affected by Heating Rate and pH Journal of Food Science 60

Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06265.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

Choose captcha format: Image or Audio. Click here if you need help.