Y.H. LAN, J. NOVAKOFSKI, R.H. McCUSKER, M.S. BREWER, T.R. CARR and F.K. McKEITH Thermal Gelation of Pork, Beef, Fish, Chicken and Turkey Muscles as Affected by Heating Rate and pH Journal of Food Science 60
Article first published online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb06265.x
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