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JAY B. FOX, L. LAKRITZ, J. HAMPSON, Ft. RICHARDSON, K. WARD and D. W. THAYER Gamma Irradiation Effects on Thiamin and Riboflavin in Beef, Lamb, Pork, and Turkey Journal of Food Science 60

Version of Record online: 26 AUG 2006 | DOI: 10.1111/j.1365-2621.1995.tb09835.x

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