E-mail a Wiley Online Library Link

Jacek Kijowski and R. Ian Richardson The effect of cryoprotectants during freezing or freeze drying upon properties of washed mechanically recovered broiler meat International Journal of Food Science & Technology 31

Article first published online: 22 DEC 2003 | DOI: 10.1111/j.1365-2621.1996.00310.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

Choose captcha format: Image or Audio. Click here if you need help.