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H.G. LEE, T.C. LANIER, D.D. HAMANN and J.A. KNOPP Transglutaminase Effects on Low Temperature Gelation of Fish Protein Sols Journal of Food Science 62

Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04359.x

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