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MICHEL POULIOT, PAUL PAQUIN, RICHARD MARTEL, SYLVIE F. GAUTHIER and YVES POULIOT Whey Changes during Processing Determined by Near Infrared Spectroscopy Journal of Food Science 62

Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04409.x

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