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SHIH-BIN LIN, WEN-DEE CHIANG, CHRISTOPHER T. CORDLE and RONALD L. THOMAS Functional and Immunological Properties of Casein Hydrolysate Produced from a Two-Stage Membrane System Journal of Food Science 62

Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04410.x

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