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CHIYA KURAISHI, JIRO SAKAMOTO, KATSUTOSHI YAMAZAKI, YASUYUKI SUSA, CHIHO KUHARA and TAKAHIKO SOEDA Production of Restructured Meat using Microbial Transglutaminase without Salt or Cooking Journal of Food Science 62

Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04412.x

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