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H.D. ALMEIDA-DOMINGUEZ, E.L. SUHENDRO and L.W. ROONEY Corn Alkaline Cooking Properties Related to Grain Characteristics and Viscosity (RVA) Journal of Food Science 62

Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04419.x

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