C.M. WEAVER, R.P. HEANEY, K.P. NICKEL and P.I. PACKARD Calcium Bioavailability from High Oxalate Vegetables: Chinese Vegetables, Sweet Potatoes and Rhubarb Journal of Food Science 62
Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04421.x
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