E-mail a Wiley Online Library Link

B. A. WELT, A. A. TEIXEIRA, M. O. BALABAN, G. H. SMERAGE, D. E. HINTINLANG and B. J. SMITTLE Kinetic Parameter Estimation in Conduction Heating Foods Subjected to Dynamic Thermal Treatments Journal of Food Science 62

Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04423.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field