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Z. DeFREITAS, J.G. SEBRANEK, D.G. OLSON and J.M. CARR Carrageenan Effects on Thermal Stability of Meat Proteins Journal of Food Science 62

Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04426.x

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