E-mail

E-mail a Wiley Online Library Link

J. V. MACA, R. K. MILLER, J. D. MACA and G. R. ACUFF Microbiological, Sensory and Chemical Characteristics of Vacuum-Packaged Cooked Beef Top Rounds Treated with Sodium Lactate and Sodium Propionate Journal of Food Science 62

Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04437.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH