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J. V. MACA, R. K. MILLER, J. D. MACA and G. R. ACUFF Microbiological, Sensory and Chemical Characteristics of Vacuum-Packaged Cooked Beef Top Rounds Treated with Sodium Lactate and Sodium Propionate Journal of Food Science 62

Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04437.x

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