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K.S. VENKITANARAYANAN, C. FAUSTMAN, T. HOAGLAND and B.W. BERRY Estimation of Spoilage Bacterial Load on Meat by Fluorescein Diacetate Hydrolysis or Resazurin Reduction Journal of Food Science 62

Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04440.x

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