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YANBIN LJ, MICHAEL F. SLAVIK, JOEL T. WALKER and HUA XIONG Pre-Chill Spray of Chicken Carcasses to Reduce Salmonella typhimurium Journal of Food Science 62

Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb04441.x

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