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JAY B. FOX JR., LEON LAKRITZ and DONALD W. THAYER Thiamin, Riboflavin and α-Tocopherol Retention in Processed and Stored Irradiated Pork Journal of Food Science 62

Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1997.tb15028.x

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