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J. McElhinney, G. Downey and C. O'Donnell Quantitation of Lamb Content in Mixtures with Raw Minced Beef Using Visible, Near and Mid-Infrared Spectroscopy Journal of Food Science 64

Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1999.tb15090.x

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