E-mail

E-mail a Wiley Online Library Link

M. N. Hajmeer, J. L. Marsden, B. A. Crozier-Dodson, I. A. Basheer and J. J. Higgins Reduction of Microbial Counts at a Commercial Beef Koshering Facility Journal of Food Science 64

Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1999.tb15118.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH