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G.E. Skinner, H.M. Solomon and G.A. Fingerhut Prevention of Clostridium botulinum Type A, Proteolytic B and E Toxin Formation in Refrigerated Pea Soup by Lactobacillus plantarum ATCC 8014 Journal of Food Science 64

Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.1999.tb15119.x

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